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Wild Bounty Bites

Serves: 5

Ready in: Under 15 Mins

Quick Make Vegan Friendly

Know your nutrients

Calories
146 -
Fat
12.4g -
Saturates
10.3g -
Sugars
5g -
Salt
0.12g -
Protein
1g -
Carbs
7.4g -
Fibre
1.6g -
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Extracted from Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious by Emma Sawko (Flammarion, 2020). Photography © Greta Rybus

Wild Bounty Bites Recipe: Live Green & Good

Ingredients:

80g unsweetened shredded coconut, plus extra for sprinkling
25g coconut oil
1½ tbsp maple syrup
½ tsp ground vanilla bean
a pinch of salt
1 tsp water
25g vegan dark chocolate

method:

  • Line a baking sheet with parchment paper. In a mixing bowl, combine all of the ingredients, apart from the chocolate.
  • Using a small ice-cream scoop, shape the mixture into 10 or so balls, releasing them onto the lined baking sheet. Chill for at least one hour.
  • Melt the chocolate and dip the balls in it until coated. Sprinkle with shredded coconut and chill in the refrigerator until ready to serve.
Print Recipe https://editions.flammarion.com/Catalogue/hors-collection/langue-anglaise/wild-et-the-moon-wild-recipes
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