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Vegan Mac N Cheese

Serves: 6

Ready in: 30 to 60 mins

Vegan Friendly

Serve up a dinner-time favourite with this creamy tofu-based vegan mac and cheese, scattered with cheesy, garlic breadcrumbs for a crunchy topping.

Vegan Mac N Cheese Recipe: Live Green & Good


1 pack Cauldron Organic Tofu Block
300g dried macaroni
100g vegan cheddar, grated
100g vegan mozzarella, grated
300ml dairy-free milk
35g nutritional yeast flakes
½ tsp mustard powder
¼ tsp salt
¼ tsp black pepper
30g breadcrumbs
10g vegan Parmesan-style cheese, grated
1 tsp garlic granules
4 sprigs of thyme, leaves only


  • Preheat your oven to 180C/350F/Gas 4. Cook the macaroni in a large pan of boiling salted water for two minutes less than the packet instructions advise. Drain and set aside.
  • To make the cheese sauce, put the Cauldron Organic Tofu Block into a blender and pulse until fine. Add the vegan cheddar, vegan mozzarella, dairy-free milk, nutritional yeast flakes, mustard powder, salt and black pepper, and blend until smooth.
  • Combine the cheese sauce mixture with the macaroni and transfer to an oven-proof baking dish.
  • Combine the breadcrumbs, vegan Parmesan, garlic and thyme, then sprinkle over the dish. Transfer to the oven to bake for 30 minutes, or until golden-brown.
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