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Soya Yoghurt with Coconut topped with Pear and Seed Granola

Serves: 1

Eco Friendly Quick Make Vegan Friendly

Pep up your breakfast with this vegan treat.

Soya Yoghurt with Coconut topped with Pear and Seed Granola Recipe: Live Green & Good


270g or 2 pears (small and ripe, peeled and cored)

250g rolled oats

90g sunflower seeds

90g pumpkin seeds

80g goji berries

60ml maple syrup

40ml ground nut oil

½ tsp ground ginger

150g Alpro soya alternative to yoghurt with Coconut


  • Add 60g of the sunflower seeds and 60g of the pumpkin seeds to a food processor. Grind until they form a flour-like consistency.
  • Add the mix to a separate mixing bowl along with the oats, ground ginger and the remaining sunflower and pumpkin seeds.
  • Add the pears, ground nut oil and maple syrup to the food processor and blend until smooth.
  • Pour the mixture into the bowl with the oats and stir to combine.
  • Spread out on a baking tray lined with parchment and bake in the oven for 30 to 40 minutes or until golden and crisp.
  • Mix in the goji berries and sprinkle on top of the Alpro Plain with Coconut.
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