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Natasha Corrett’s Peach and Avocado Porridge

Serves: 1

Cost Cutting Eco Friendly Vegan Friendly

"Avocado is delicious in porridge! Don’t be put off, it will give a creamy and filling element to your breakfast dish"

Natasha Corrett’s Peach and Avocado Porridge Recipe: Live Green & Good


1 ripe peach

120g gluten free porridge oats

3 tbsp desiccated coconut

2 tbsp chia seeds

450ml Rice Dream

½ an avocado

flaked almonds or linseeds to garnish (optional)


  • Chop the peach in half and remove the stone. Chop ¾ of the flesh into 2cm cubes and place into a pan, saving the remaining ¼ for the topping.
  • Add the gluten free oats, desiccated coconut, chia seeds and half of the Rice Dream to the pan and bring to a gentle simmer on a medium heat. The peach will start to break down providing some lovely natural sweetness to your porridge.
  • When the mixture starts to thicken, add the remaining Rice Dream and continue to heat until the porridge is cooked.
  • While the porridge cooks, chop the avocado into thin half-moon shapes and set aside. Chop the remainder of the peach into thin slices.
  • Divide the porridge into two bowls and top with the remaining peach and avocado. Sprinkle over some crunchy toppings of your choice and if you need a bit more of a sweet fix try a drizzle of agave syrup or honey.
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