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Jalapeno Hummus

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Add a firey Mexican twist to this delicious Middle Eastern classic with this zingy recipe

Jalapeno Hummus Recipe: Live Green & Good

Ingredients:

450g canned chickpeas, drained – reserve 50g to sprinkle over the finished hummus

3 garlic cloves, peeled and roughly chopped

1/4 jar sliced jalapenos

4 tbsp tahini

1/4 tsp sea salt

juice of 2 lemons

50ml water

3 tbsp olive oil

method:

  • Place chickpeas, garlic and sea salt into a food processor and blend for 3 minutes.
  • Combine the tahini and jalapeños into a food processor and blend for 1 minute.
  • Mix the lemon juice and olive oil together in a separate bowl.
  • Blitz the ingredients in the food processor, while slowly adding the lemon juice and olive oil into the food processor until blended into a smooth paste. If the mix is too thick add some water while continuing to blend.
  • Transfer hummus into a bowl, sprinkle with chickpeas and drizzle with olive oil
  • Enjoy with pitas, warm falafels or as a dip with raw vegetables.
Print Recipe www.justfalafel.com " target="_blank"> www.justfalafel.com
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