Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes


Jalapeno Hummus

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Add a firey Mexican twist to this delicious Middle Eastern classic with this zingy recipe

Jalapeno Hummus Recipe: Live Green & Good


450g canned chickpeas, drained – reserve 50g to sprinkle over the finished hummus

3 garlic cloves, peeled and roughly chopped

1/4 jar sliced jalapenos

4 tbsp tahini

1/4 tsp sea salt

juice of 2 lemons

50ml water

3 tbsp olive oil


  • Place chickpeas, garlic and sea salt into a food processor and blend for 3 minutes.
  • Combine the tahini and jalapeños into a food processor and blend for 1 minute.
  • Mix the lemon juice and olive oil together in a separate bowl.
  • Blitz the ingredients in the food processor, while slowly adding the lemon juice and olive oil into the food processor until blended into a smooth paste. If the mix is too thick add some water while continuing to blend.
  • Transfer hummus into a bowl, sprinkle with chickpeas and drizzle with olive oil
  • Enjoy with pitas, warm falafels or as a dip with raw vegetables.
Print Recipe " target="_blank">
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood


App store Amazon Google Play

More recipes