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Caramelised Pear and Chocolate Pancakes

Serves: 4

Cost Cutting Eco Friendly Quick Make

Try this recipe for a sophisticated take on a rich pancake dessert

Caramelised Pear and Chocolate Pancakes Recipe: Live Green & Good


100g plain flour

Pinch of salt

2 free-range eggs

300ml milk

2 large pears

Large knob of butter

3 tbsp Lyle’s Golden Syrup

25g dark chocolate


  • Whisk the flour, salt and eggs with a dash of the milk in a bowl until you have a smooth paste.
  • Gradually add the rest of the milk, beating all the time to avoid lumps, then leave to stand for five minutes to thicken slightly.
  • Heat half a tablespoon of oil in a non-stick frying pan and pour a ladleful of the batter into the pan, swirling for a thin layer. Cook on a moderate heat until the edges turn brown, then gently loosen the edges with a spatula and flip the pancake. Cook the other side for 30 seconds and then turn out onto a plate.
  • Repeat to make 8 pancakes, placing a small piece of parchment between each. Keep the pancakes in a warm place.
  • Now peel and slice the pears into eighths, then melt the butter in a large frying pan and heat until it bubbles.
  • Tip in the pears and fry until gorgeously browned, turning every now and then. Drizzle over Lyle’s Golden Syrup and heat until bubbling.
  • Melt the chocolate and serve the pancakes filled with the pears and drizzled with the chocolate.
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