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Berrylicious Chocolate Truffles

Serves: 1

Ready in: Under 15 Mins

We're celebrating National Popcorn Day on 19th January with delicious treats, like these chocolate truffles! The sweet morsels have a pleasant surprise inside: a Berrylicious piece of popcorn!

Berrylicious Chocolate Truffles Recipe: Live Green & Good


225g dark chocolate (70% cocoa)
½ cup unsweetened almond or soy milk, at room temperature
2 tbsp coconut syrup
a few drops of natural raspberry flavouring

For the filling:

Popcorn Shed’s Berry-licious gourmet popcorn

For the coating:

cocoa powder


  • Chop the chocolate into small chunks and place them in a heatproof bowl that sits on top of a saucepan with simmering water. Melt the chocolate making sure there’s no steam or water in the chocolate.
  • Remove from the bowl from the heat and add in the milk (must be at room temperature), coconut syrup and a few drops of raspberry flavouring. Stir using a small heatproof spatula until the ganache looks glossy and smooth. Let it cool at room temperature and then transfer to the fridge (uncovered) until it thickens, preferably overnight.
  • For each truffle, scoop out ½ tablespoon of chocolate ganache, place a popcorn in the middle of the truffle and quickly roll into a ball. Transfer the truffles to an airtight container and let them firm up again in the freezer for about eight minutes.
  • Place the cocoa powder on a large flat plate and roll the truffles in the cocoa. Store the truffles, covered, in the fridge and let them come to room temperature for five minutes before serving.
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