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Banana and Coconut Buckwheat Loaf

Serves: 5

Cost Cutting Eco Friendly Freezes Well Gluten Free‏

Banana and Coconut Buckwheat Loaf Recipe: Live Green & Good

Ingredients:

220g self-raising gluten free flour

170g buckwheat flour

3 ripe bananas, mashed

110g desiccated coconut

110g coconut sugar

55g natural coconut yogurt

2 egg whites

50ml fresh orange juice

1 tbsp melted coconut oil

1 1/2 tsp ground cinnamon

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp bicarbonate of soda

method:

  • Preheat your oven to 180C/350F/Gas 4 and line a loaf tin with grease-proof paper.
  • In a large mixing bowl sift in both of the flours, baking powder, baking soda and cinnamon. Mix well.
  • Add in all of the rest of the ingredients and fold them into the dry mixture until fully combined.
  • Place the mixture into the lined loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean.
  • Remove from the tin and slice once cooled.
Print Recipe www.coconutco.co.uk" target="_blank"> www.coconutco.co.uk
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