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Thick fluffy chocolate protein pancakes

Apple recipes

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Greek Aubergine & Tomato Stew

Aubergine recipes

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A Tart for May

Asparagus recipes

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Vegan pancakes with rapsberry coulis

Banana recipes

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Beetroot & Quinoa Salad

Beetroot recipes

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Hot & Sloe

Blackberries recipes

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No-bake Blueberry Cheesecake

Blueberries recipes

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A Tart for May

Broad Beans recipes

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Stir-fried veggies & crispy tofu with peanut noodles

Broccoli recipes

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Jackfruit Christmas Dinner

Brussels Sprouts recipes

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Squash Mousakka

Butternut Squash recipes

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Smoky Tempeh & JAZZ Apple Slaw Sandwich

Cabbage recipes

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Golden Tofu Singapore Noodles

Carrot recipes

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Choufleur Fromage (Cauliflower Cheese)

Cauliflower recipes

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Riverford Kale, Celeriac and Mushroom Pie

Celeriac recipes

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Greek Aubergine & Tomato Stew

Celery recipes

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Christmas Biscotti

Cherries recipes

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Elderflower, Orange and Passion Fruit Layer Cake

Elderflower recipes

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Vegan roasted vegetable lasagne

Courgette recipes

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Golden Tofu Singapore Noodles

Chilli recipes

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A Late Summer Lasagne of Sorts

Fennel recipes

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Squash Mousakka

Garlic recipes

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Jersey Royal, Lentil and Feta Burgers

Jersey Royal Potatoes recipes

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Choufleur Fromage (Cauliflower Cheese)

Kale recipes

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Hugh Fearnley-Whittingstall’s Glutney

Marrow recipes

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Creamy Garlic Potato Salad

New Potato recipes

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Golden Tofu Singapore Noodles

Mushroom recipes

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Oumph! Sticky Smokehouse BBQ With Grilled Watermelon Salad

Melon recipes

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Greek Aubergine & Tomato Stew

Lemon recipes

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Spelt & Halloumi Stuffed Peppers

Onions recipes

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Vegetable and Tempeh Wellington with Shiitake Gravy

Leek recipes

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Parsnip and Apple Soup

Parsnip recipes

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Potato & Spinach Hot Salad

Potato recipes

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Greek Aubergine & Tomato Stew

Peas recipes

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Squash Mousakka

Plum recipes

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Squash Mousakka

Pepper recipes

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Vegan red cabbage salad with caramelised chestnuts

Pomegranate recipes

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Riverford Pumpkin Madeleines with Pumpkin Custard & Cinnamon Meringue

Pumpkin recipes

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Salad of Purple Sprouting Broccoli, Asparagus, Peas and Radish

Purple Sprouting Broccoli recipes

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Vegetarian Lao-inspired Larb

Shallot recipes

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Like Schnitzel Noodle Bowl

Radish recipes

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Vegan pancakes with rapsberry coulis

Raspberries recipes

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Smoky Tempeh & JAZZ Apple Slaw Sandwich

Rocket recipes

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Mild Vegetable Curry with Saag Aloo

Runner Beans recipes

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Beetroot & Quinoa Salad

Spinach recipes

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Rice pudding and balsamic strawberries

Strawberries recipes

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Spelt & Halloumi Stuffed Peppers

Spring Onion recipes

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Thai Green Tofu Curry

Sweetcorn recipes

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Creamy Sweet Potato Soup

Sweet Potatoes recipes

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Carrot Cake with Watercress & Cream Cheese Frosting

Watercress recipes

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Squash Mousakka

Tomato recipes

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Live Green & Good

News

Asquith unveils new sustainable activewear and lifestyle pieces for SS21 collection

The new collection is the brand's biggest to date, and feature super-soft, comfortable clothing you can wear anywhere

This inclusive vegan underwear is made from seaweed

The new collection is completely ethical and sustainable

Wahaca launches new vegan options for 2021

These street food dishes will satisfy your cravings for Mexican food

This vegan cheese range is now available in the UK

Willicroft has launched at Waitrose and it's perfect for vegans

14 food and drink launches for Veganuary 2021

From meat alternatives to plant-based snacks and sweets, here are the launches we're most excited about

Wagamama pledges to cut meat offerings by 50% in 2021

It's part of the popular restaurant's Year of Change initiatives, which kicks off with a new vegan menu