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Easy Vegan Recipes: How to Make Mini Flatbread Pizzas

As part of our exclusive series with Niki Webster of Rebel Recipes, the plant-based chef shares her recipe for quick and easy vegan flatbread pizzas

Easy Vegan Recipes: How to Make Mini Flatbread Pizzas

I’m the biggest fan of flatbread pizzas – super fast to make, and the topping options are endless! It’s one of my go-to stand-by meals, and unlike traditional pizza dough, which needs proving, my speedy flatbread based can be made in minutes and is just as fluffy.

You can, of course, use ready-made pizza bases, but I don’t think you can beat a freshly made one. You can use your own choice of flour; I particularly like using wholemeal or spelt as an alternative to white, and this is ideal if you’d like a healthier option.

The secret to the fluffy texture is using self-raising flour, which creates a lovely bouncy bread that’s made even better if you griddle it – just make sure you keep them warm under a clean tea towel until you top them.

If you don’t have any self-raising flour, you can create the same effect by using a plain flour of your choice and one teaspoon of baking power.

Some of my all-time favourite toppings are: pesto, sun-dried tomato sauce, olives and capers. You could also try pineapple chunks, sweetcorn, roast veg, vegan pepperoni, and cashew cheese.

Once you’ve made a few flatbread pizzas, you’ll never look back!

Find the recipe here. I really hope you enjoy,

Niki X

Be More Vegan by Niki Webster (£14.99, Welbeck) is out now. For more delicious plant-based recipes, connect with Niki via @rebelrecipes on Instagram or visit