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5 Jamie Oliver Recipes That Make Us Glad We’re Veggie

There's a reason this man is our favourite chef...

5 Jamie Oliver Recipes That Make Us Glad We’re Veggie

2. Aubergine Parmiagiana

Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...

Image: www.jamieoliver.com

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5 tips for cooking mouth-watering beetroot
5 tips for cooking mouth-watering beetroot

Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:

The 5 best recipes for Tenderstem
The 5 best recipes for Tenderstem

HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...